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Savoring Federal Hill

Savoring Federal Hill
DATE:
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TIME: 9:00 am - 12:00 pm
HOST: Cindy
TYPE: Culinary Tour
ADDRESS: GPS 265 Atwells Ave
CITY: Providence, RI
DESCRIPTION:

 

SAVORING FEDERAL HILL: AN INSIDER'S CULINARY TOUR

Chef Cindy Salvato needed to offer her young culinary students an incentive for perfect attendance. Her solution? She offered the students a behind-the-scenes tour of the great Italian food shops, restaurants and butchers on Federal Hill - Providence's favorite neighborhood!

Join us on this fabulous three-hour walking and eating tour of Historic Federal Hill where you can:

- Learn the history

- Meet the chefs

- Savor the samples

- Get exclusive behind the scenes tours

- Enjoy a little wine!

- Become a paisono of Federal Hill

The tour is not suitable for babies or children under 12

 

 

 

 

A Taste of The Azores and Portugal

A Taste of The Azores and Portugal
DATE: Saturday Jun. 13, 2015  1:30 pm - 3:30 pm
TIME: 1:30 pm - 3:30 pm
HOST: Maria Lawton
TYPE: Culinary Tour
ADDRESS: 489 Bedford St,
CITY: Fall River, MA
DESCRIPTION:

Take a culinary journey with Maria Lawton, author of The Azorean Green Bean. Maria will teach us all about Azorean and Portuguese ingredients as we tour through the wonderful Portugalia Marketplace.

The Daniele Prosciutto Tour

The Daniele Prosciutto Tour
DATE: Friday Jul. 10, 2015  11:00 am - 1:00 pm
TIME: 11:00 am - 1:00 pm
HOST: Savoring Rhode Island
TYPE: Culinary Tour
ADDRESS: 105 Davis Dr, Pascoag Rhode Island
CITY: Pascoag, RI
DESCRIPTION:

Davide Dukcevich, owner of Daniele Inc. will tour us through the amazing business that his family started in the 70's. We'll learn how they cure prosciutto, salami and more.  Don't miss out, this is an exciting behind the scenes tour and tasting.

Clamcake Crawl: Narragansett

Clamcake Crawl: Narragansett
DATE: Friday Jul. 17, 2015  2:30 pm - 4:30 pm
TIME: 2:30 pm - 4:30 pm
HOST: Cindy Salvato & David Stone
TYPE: Culinary Tour
ADDRESS: GPS 265 Atwells Ave
CITY: Providence, RI
DESCRIPTION:

 

 Rhode Island loves its clamcakes. We have our favorite clam shacks. We eat them dipped in chowder or drenched in hot sauce or straight up with a splash of salt.

David Stone has taken our fascination to new heights. David is the author of Clamcake Summer, a one-man attempt to sample every clamcake in Rhode Island. He will join us for the Clamcake Crawl through South County.

We will try clamcakes at four different shops. Don't be left behind! You'll be talking about this one at your next beach party!