Niagara College Teaching Winery & Brewery - The Art of Sparkling
Sunday, April 14th
12pm - 1:30pm
Join our winemaker, Gavin Robertson, as he takes you on a behind-the-scenes look at the art of making sparkling wine. Explore how different grape varietals and production techniques can influence the final bottle of bubbly. Enjoy an exclusive tasting including our 2014 Traditional Method Blanc de Blanc and 2017 Ancestral Method Blanc de Blanc, along with our award-winning NV Balance Brut. Savour the sparkling along with specially selected cheeses and charcuterie from Benchmark Restaurant!